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​​Intern​

Join our team and help us strengthen the High Country local food system.



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Opportunities will be posted when they become available. Please follow BRWIA's facebook page for updates.
Should you have any questions, please feel free to reach out to [email protected]. 

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​ Qualifications for all internships:

• Interest in High Country food systems or sustainable agriculture
• Ability to work independently with self-guided initiative​
• Knowledge of and experience with social media platforms (Facebook, Instagram)
• Strong attention to detail and well organized
• Strong written and verbal communication
• Ability to complete tasks and respond to email communications in a timely manner
• Comfortable interacting with diverse populations and speaking in front of groups of people
• Working knowledge of Google Drive and Canva​

Why Intern?

Internship Applications
are OPEN for the 2025 Spring Season

Current Available Internships

Winter Farmers' Market Internship

Internship Responsibilities:

• Work closely with the BRWIA staff to support the King Street Farmers' Market program
• Provide assistance at the Market Managers' booth, including processing SNAP/EBT and Double Up Food Bucks transactions, helping to plan, publicize, and facilitate weekly special events including musical performances and cooking demos, and collecting/analyzing market data.
• Interact directly with local food producers/farmers as well as market patrons.
• Help with creating content for newsletter, social media posts, and printed promotional material.
• Complete routine tasks such as set-up/break-down of the Market space.
• Other duties pertaining to market program as needed by BRWIA Staff.​

Time commitment:
8-15 hours a week (must be available on Saturday mornings December - March. Schedule may vary depending on interest and duration of the internship. 

​Food Hub Internship  

Internship Responsibilities:

• Work closely with the BRWIA staff to support the High Country Food Hub​
• Interact directly with local food producers/farmers as well as Market patrons.
• Help with organizing orders at the Food Hub for pickup day (must be available from 10:00 am to 2:00 pm on Tuesdays and/or for at least 4 hours between 8:00 am and 6:30 pm on Wednesdays)
• Help with creating content for the newsletter and social media posts and general day-to-day upkeep at the Food Hub
• Other duties pertaining to market programs as needed by BRWIA Staff

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Time Commitment:
5-20 hours a week (must be available during at least one of the time slots listed above), depending on interest, program, and duration of the internship.

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If you are interested in interning with BRWIA for class credit, fill out this interest form.

BRWIA Intern Interest Form

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Previous Internships

Previous positions posted to give you an idea of the types of Internships available at different times of the year.

Food Hub Internship  

Internship Responsibilities:

• Work closely with the BRWIA staff to support the High Country Food Hub​
• Interact directly with local food producers/farmers as well as Market patrons.
• Help with organizing orders at the Food Hub for pickup day (must be available from 10:00 am to 2:00 pm on Tuesdays and/or for at least 4 hours between 8:00 am and 6:30 pm on Wednesdays)
• Help with creating content for the newsletter and social media posts and general day-to-day upkeep at the Food Hub
• Other duties pertaining to market programs as needed by BRWIA Staff

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Time Commitment:
5-20 hours a week (must be available during at least one of the time slots listed above), depending on interest, program, and duration of the internship.

Farmers' Market Internship

Internship Responsibilities:

• Work closely with the BRWIA staff to support the King Street Farmers' Market program
• Provide assistance at the Market Managers' booth, including processing SNAP/EBT and Double Up Food Bucks transactions, helping to plan, publicize, and facilitate weekly special events including musical performances and cooking demos, and collecting/analyzing market data.
• Interact directly with local food producers/farmers as well as market patrons.
• Help with creating content for newsletter, social media posts, and printed promotional material.
• Complete routine tasks such as set-up/break-down of the Market space.
• Other duties pertaining to market program as needed by BRWIA Staff.​

Time commitment:
8-15 hours a week (must be available on Saturday mornings December - March, Tuesday evenings May - October). Schedule may vary depending on interest and duration of the internship. 

Collaborative Regional Alliance for Farmer Training (CRAFT) Internship

Internship Responsibilities:

• Work closely with the BRWIA staff to support the High Country Food Hub​​ (must be available from 10:00 am to 2:00 pm on Tuesdays and/or for at least 4 hours between 8:00 am and 6:30 pm on Wednesdays)
• ​Help with creating content for the newsletter and social media posts and general day-to-day upkeep at the Food Hub
• Interact directly with local food producers/farmers
• Develop CRAFT workshops and roundtable discussions for producers/farmers
• Other duties pertaining to the CRAFT program as needed by BRWIA staff

For more information on the CRAFT program, click here. 

Time Commitment:
5-20 hours a week (must be available during at least one of the time slots listed above), depending on interest, program, and duration of the internship.
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